Posted: Tuesday, March 7, 2017 6:41 AM
Work Schedule: FT Evenings 4 p.m. - midnight, Monday-Friday Position Summary and Job Responsibilities: The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: Prepares food for patient and cafeteria using appropriate recipes and production sheets. Assists in trayline and other duties in the nutritional services department. Responsible for compliance with modified diet requests. Responsible for ensuring an adequate of food is prepared. Responsible for utilizing appropriate recipes and production sheets. Responsible for ensuring food preparation is done in a manner meeting regulatory requirements. Responsible for assisting with tray line and other areas of the nutritional services department. Responsible for impacting customer service in a positive manner.
Click here for more info: https://hca.taleo.net/careersection/0hca/jobdetail.ftl?job=00015-86205&lang=en
• Location: Fort Worth
• Post ID: 48580489 fortworth