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Posted: Sunday, February 4, 2018 7:29 PM

We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant s revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.
Responsibilities
+ Coordinate the entire restaurant operation
+ Deliver superior guest services and ensure absolute customer satisfaction
+ Respond efficiently to customer complaints
+ Enforce and offer the best quality of products possible
+ Organise and supervise shifts
+ Appraise personnel s performance and provide feedback to keep them upbeat and productive
+ Estimate consumption, forecast requirements and maintain inventory
+ Monitor compliance with sanitation and safety rules and regulations
+ Control costs and minimize waste
+ Successfully promote and publicise the brand
+ Nurture a positive working environment and lead by example
+ Monitor operations and initiate corrective actions
Requirements
+ Proven working experience as restaurant manager
+ Demonstrated experience in customer service management
+ Extensive food and wine knowledge
+ Proficiency in English
+ Computer literacy and familiarity with restaurant management software
+ Strong leadership, motivational and people skills
+ Acute financial management skills
+ Culinary school diploma or BS degree in Business Administration
Associated topics: bakery manager, day manager, director food and beverage, food service supervisor, gm, grocery store manager, kitchen manager, produce manager, restaurant leader, restaurant operations

Source: http://www.jobs2careers.com/click.php?id=4625448392.96


• Location: Fort Worth

• Post ID: 77758947 fortworth
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